Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chai cookies - vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chai cookies - vegan is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chai cookies - vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.
Vegan, Gluten-Free, No Added Oil, Soy-Free. These are incredibly chewy with crispy edges and are also dairy-free and oil-free. My chai cookies are vegan, of course, and I have tried to combine as many good ingredients as possible.
To begin with this recipe, we must first prepare a few ingredients. You can cook chai cookies - vegan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chai cookies - vegan:
- Make ready 2 cups ground almonds
- Prepare 2 tsp ground cinnamon
- Take 1 1/2 tsp ground ginger
- Take 1 1/2 tsp ground cardamom
- Make ready 1/4-1/2 tsp ground black pepper
- Get Pinch salt
- Take 1/2 tsp bicarbonate of soda
- Prepare 1/2 cup extra virgin olive oil
- Get 1/3 cup maple syrup (or runny honey if not vegan)
- Get Jaggery or coconut sugar to sprinkle on the top - optional
Continuing the sugar cookie obsession Vegan Brown Sugar Chai Cookies! These cookies are chewy in the center and soft all around from the brown sugar. The sweet and aromatic flavors of these vegan chai snickerdoodles are the best for the holidays. Make these cookies for a cookie swap, white elephant party, potluck, or a yummy gift for your friends, family, neighbors, etc.
Steps to make Chai cookies - vegan:
- Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl.
- Mix the wet ingredients with the dry mixture.
- Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray.
- Flatten the balls til they are about 1 cm thick.
- Bake for 12 minutes til golden.
- Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋
We are big chai fans in this house. Well, at least half of us are. Recently we stumbled upon a recipe book with all kinds of chai spice recipes in it, and it got our wheels turning. One of my daughters favorite cookies to bake is a Vegan Mexican wedding cookie. Brush hot cookies with remaining chai tea then sprinkle with a little granulated sugar.
So that’s going to wrap this up for this special food chai cookies - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
