Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, how to brew jun kombucha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to brew Jun Kombucha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. How to brew Jun Kombucha is something that I have loved my entire life. They’re fine and they look wonderful.
Kombucha is a fermented tea drink that is widely popular for its probiotic health benefits. JUN Tea is often misunderstood, a delicious cousin of Kombucha that thrives on RAW Honey and Green Tea. The special JUN Tea cultures look like a Kombucha SCOBY, but there are some key differences in care and brewing.
To get started with this recipe, we must first prepare a few components. You can cook how to brew jun kombucha using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make How to brew Jun Kombucha:
- Get 4-6 teaspoons green tea or 4-5 tea bags of green tea
- Make ready 1 cup raw honey
- Take 1 Jun SCOBY (Symbiotic Culture Of Bacteria and Yeast)
- Prepare 2 litre filtered water
- Take Second Fermentation (optional)
- Get Fruits of your choice
- Prepare Please use non-metallic equipment as metal can react with the grains
Ok, I LOVE kombucha, but I really LOVE LOVE LOVE jun! Like kombucha, Jun tea is a fermented tea made from green tea and honey. It has a light sweetness, pleasant tartness and a gentle bubbly fizz. The lack of credible information on Jun leads me to the conclusion that it is a relatively recent divergence from the Kombucha family tree.
Steps to make How to brew Jun Kombucha:
- Boil the water
- Add green tea in to a tea bag.
- Steep the tea for 5-15 mins, depends on how stronger taste you like.
- Remove tea bag and cool to room temperature. (You could leave the tea bag.)
- Once the tea is completely cooled, stir in the raw honey until completely dissolved. Please never add raw honey to hot tea!!! Also please never use metalic equipment because metal can react with the grains.
- Pour the tea and honey mixture into a container and add the SCOBY. (Please never add SCOBY to hot tea, which will kill SCOBY.)
- Cover the container with a cloth or coffee filtre to secured with a rubber band etc.
- Allow to culture at temperature for a few days. Once pleasantly sour and still just a little sweet, it is ready to drink or for the second fermentation.
- Second fermentation. Decant the finished Jun into airtight bottles and add fruits or juice of your choice. Leave 1-3 days at room temperature. Please avoid prolonged second fermentation periods when temperature is warm or hot. The photo below is second fermentation with frozen raspberry.
This is the batch brewing method of making kombucha. Second Ferment (How to Make Soda!)+− My favorite add-ins The continuous brew kombucha method involves removing only some of the liquid each time and replacing with the same amount of fresh brewed sweetened tea. Jun is the booch I give folks who don't like regular kombucha to try, and so far the consensus has been, "Now that's tasty. Now, I still brew and enjoy regular booch, for sure, but it's pretty fussy for the work and time involved, and there are a gazillion places that will explain to you how to brew it already. Learn how to brew kombucha at home using sweetened tea.
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