Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, royal chai cardamom flavour biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Royal Chai cardamom flavour Biscuits is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Royal Chai cardamom flavour Biscuits is something which I have loved my entire life. They are fine and they look wonderful.
Each Royal Chai sachet contains the perfect combination of Skimmed Milk, Tea and Exotic Spices, which gives Our Royal Chai mixes are available in six exotic flavours for your sipping enjoyment: Masala, Elaichi (Cardamom), Kashmiri, Ginger, Karak and Saffron. Simply add hot water and soak up. Royal Chai , Find Complete Details about Royal Chai,Masala Cardamom Ginger Chai Powder Premix from Flavor Tea Supplier or Manufacturer-RoyalTea Ltd.
To begin with this particular recipe, we must first prepare a few components. You can cook royal chai cardamom flavour biscuits using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Royal Chai cardamom flavour Biscuits:
- Prepare 125 gram butter at room temperature
- Prepare 180 gram plain flour
- Take 65 gram caster Sugar
- Get 1 sachet Royal cardamom tea
Chai time is probably the best time of the day for everyone in India. My favorite chai time biscuits are often the ones which are super simple like these jeera biscuits, almond cookies or these atta biscuits. Cardamom remnants impart something unique to this Cardamom Jelly Flavour. For our valued customers, we manufacture and supply an extensive array of high quality products like Biscuit Flavours, Ice Cream Flavours, Liqueur Flavours, Beverages Flavours, Toffee.
Instructions to make Royal Chai cardamom flavour Biscuits:
- Preheat oven to 160 degrees. - In a bowl cream the butter and sugar until nice and fluffy.
- Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. - Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray.
- Bake in oven for 12 to 15 minutes. This may vary as per type of oven. - Let it cool and store in airtight container.
Royal Chai is a market leading, premium range of instant teas. Get your favourite flavoured Royal Chai only on at UK's best online Asian Supermarket - JustHaat. Mukti chai instant tea pre- MIX sweetened or unsweetened masala ginger cardamom. Triangle-shaped biscuits are flavored with cardamom and have a crunch of raw sugar on top. When I made these I had no canola oil so I used regular vegetable oil instead.
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