Mutton shami kabab
Mutton shami kabab

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton shami kabab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton shami kabab is something that I have loved my entire life. They are fine and they look fantastic.

Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton shami kabab using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton shami kabab:
  1. Get 1 kg mutton
  2. Get 2 cup chana daal
  3. Make ready 1 tbsp salt
  4. Make ready 1 tbsp red chilli powder
  5. Get 1 tsp haldi
  6. Prepare 1 tsp zeera
  7. Take 1 tbsp dhania powder
  8. Make ready 1 large onion
  9. Take 1 tbsp ginger paste1 tbsp garlic paste
  10. Take 2 medium tomatoes
  11. Prepare 5 green chillies
  12. Get 1 egg for coating
  13. Make ready Oil for frying

Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.

Instructions to make Mutton shami kabab:
  1. Add boneless mutyon daal and all spices ginger garlic paste onion rtomatoes and green chilli in Pan.
  2. Add 6 cup of water cover annd cook for 45 minutes until tender
  3. Add on mincer.mince well
  4. Add fresh coriander
  5. Make shami kabab
  6. Add oil in apan.beat an egg.dip shsmi kabsb 1 by 1.fry until light golden.
  7. Serve hot with mint raita.

It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.

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