Shahi Mutton Karahi
Shahi Mutton Karahi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi mutton karahi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Mughlai Karahi is a delicious recipe made using Mutton cooked along with lots of onions and tomatoes along with a dash of various spices plus crushed. Mutton Karahi Restaurant Special Recipe !! Learn how to make Shahi Mutton karahi recipe by Fatima's kitchen.

Shahi Mutton Karahi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shahi Mutton Karahi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shahi mutton karahi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shahi Mutton Karahi:
  1. Make ready 1-1/2 kg Chicken
  2. Take 2 pcs Tomatoes: as required Onions:
  3. Take 2 tbsp Red Ginger Garlic Paste:
  4. Prepare 2 tbsp Chilli Powder:
  5. Make ready 1/2 tbsp All Spice Powder:
  6. Take 2 pcs Lemon:
  7. Get 6 pcs Green Chillies:
  8. Make ready 10 pcs (peeled) Almonds:
  9. Take 10 pcs Cashew Nuts:
  10. Make ready 1/2 cup Oil:
  11. Prepare Salt: as per taste

This is a recipe for Shahi mutton. A delicious creamy recipe cooked with Indian spices. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

Steps to make Shahi Mutton Karahi:
  1. Wash chicken well and mix ginger garlic paste, salt, onion (thickly sliced) and one cup water
  2. Cook for 15-20 minutes until meat is fully tenderized
  3. Heat oil in another pan at medium flame and add thinly sliced tomatoes.
  4. Add red chilli powder and all-spice powder and cook until tomatoes are softened well.
  5. Add tenderized chicken green chillies (slit from the middle) and thinly sliced lemon.
  6. Cook well until oil layer comes on top.
  7. Finally add peeled almonds and cashew nuts and cook on steam (dam) for 5 minutes.
  8. Delicious shahi mutton karahi is ready.
  9. Serve with hot tandoori naans.

Mutton Karahi is a popular cuisine around Pakistan. This recipe has an authentic taste. Heat oil in a deep fry pan. Cook Mutton in it for five minutes. Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy.

So that’s going to wrap it up with this exceptional food shahi mutton karahi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!