Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savory semolina cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
Savory semolina cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Savory semolina cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Get 1 finely chopped onion
- Get 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Prepare 1 teaspoon green chilli paste
- Make ready 1 tablespoon ginger garlic paste
- Make ready 1/4 cup yogurt
- Get 1/4 teaspoon baking soda
- Take 1/4 teaspoon baking powder
- Take 1/4 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Take 1/2 teaspoon black sesame seeds
- Prepare 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Make ready 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Prepare 1/4 cup coriander leaves and dill
- Make ready 3 tablespoon oil
- Prepare 1/2 cup water
- Take to taste Salt
Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis.
So that is going to wrap this up with this exceptional food savory semolina cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
