Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy salmon and onion quiche with handmade dough. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Very easy salmon/spinach quiche - quiche épinard/saumon très facile. I substituted leeks for onion (which I just happened to have leftover from another dish), added some bacon (again leftover), nutmeg (traditional for quiche) Followed recipe exactly very easy and quick quiche. The finished quiche is basic bland and rather dense.
Easy Salmon and Onion Quiche with Handmade Dough is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Salmon and Onion Quiche with Handmade Dough is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:
- Make ready 1 can Canned Salmon
- Take 1/2 medium Onion
- Prepare 1 tbsp Mayonnaise
- Get 1 tsp Soy sauce
- Make ready 20 beans edamame
- Make ready 110 grams ★White flour
- Take 50 ml ★Olive oil
- Get 30 ml ★Milk
- Make ready 1/2 tsp ★Salt
- Get 2 ☆Eggs
- Prepare 50 ml ☆Milk
- Get 100 ml ☆Heavy cream
- Take 70 grams ☆Pizza cheese
- Make ready 1/2 tsp ☆Salt
Serve hot or cold with a salad and a baked potato. Meanwhile, heat oil in a saucepan over medium-low heat and slowly cook and stir the onions. Stir in water until dough just comes together into a ball. Learn how to make an easy quiche with mushrooms and onions.
Steps to make Easy Salmon and Onion Quiche with Handmade Dough:
- Mix all of the ★ ingredients together until it becomes quite sticky.
- While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
- Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
- Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
- Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
- Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
- Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
- Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
- It looks like this when cut! Try it with some freshly chilled tomatoes!
This is a vegetarian quiche recipe that uses eggs. Gently lift the rolled out dough and lay it over the dish. Press it down lightly at the bottom and along the sides. If there's a gap somewhere, just take the overhanging dough fromt he. Salmon, cream cheese, and scallion filling.
So that’s going to wrap this up for this special food easy salmon and onion quiche with handmade dough recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
