Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nagoya-style sweet and spicy "chicken bars". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nagoya-style Sweet and Spicy "Chicken Bars" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nagoya-style Sweet and Spicy "Chicken Bars" is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook nagoya-style sweet and spicy "chicken bars" using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nagoya-style Sweet and Spicy "Chicken Bars":
- Make ready 600 grams Chicken breast meat
- Get 1 pinch of each Salt and pepper
- Take 1 tbsp Katakuriko
- Prepare 1 tbsp White flour
- Take 1 Grated garlic (if available)
- Take Sauce ingredients:
- Prepare 3 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Make ready 3 tsp Sugar
- Prepare 1 tbsp Sake
- Make ready 1 Sesame seeds
- Make ready 1 for frying Oil
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Instructions to make Nagoya-style Sweet and Spicy "Chicken Bars":
- Remove the skin and any fat from the breast meat, and cut into 1.5 cm wide strips.
- Add the salt, pepper and garlic to the chicken and lightly rub in. Coat with a mixture of katakuriko and flour.
- Heat about a 1 cm diameter of oil in a frying pan. Fry the chicken over high heat until crispy. Drain away the excess oil on a rack.
- Wipe the oil from the pan and add the sauce ingredients. Simmer for about 2 minutes.
- Add the chicken from Step 3 and coat in the sauce for about a minute. Sprinkle plenty of sesame seeds, and it's done.
- Add red chili peppers or gochujang Korean hot pepper paste to the sauce if you like.
So that is going to wrap it up for this special food nagoya-style sweet and spicy "chicken bars" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
