Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory semolina cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory semolina cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Savory semolina cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
To get started with this particular recipe, we must prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory semolina cake:
- Get 1 cup semolina
- Prepare 1 finely chopped onion
- Make ready 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Take 1 teaspoon green chilli paste
- Take 1 tablespoon ginger garlic paste
- Prepare 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
- Get 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon black sesame seeds
- Make ready 1/2 teaspoon white sesame seeds
- Make ready 1 teaspoon ground flax seeds
- Prepare 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon mustard seeds
- Take 2 curry leaves
- Prepare 1/4 cup coriander leaves and dill
- Take 3 tablespoon oil
- Prepare 1/2 cup water
- Get to taste Salt
Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis.
So that is going to wrap it up for this exceptional food savory semolina cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
