Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
Savory semolina cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Savory semolina cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory semolina cake:
- Get 1 cup semolina
- Prepare 1 finely chopped onion
- Get 1/4 cup sweet
- Get 1/4 cup capsicum chopped
- Get 1 teaspoon green chilli paste
- Take 1 tablespoon ginger garlic paste
- Take 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
- Get 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon black sesame seeds
- Get 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Take 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon mustard seeds
- Get 2 curry leaves
- Take 1/4 cup coriander leaves and dill
- Prepare 3 tablespoon oil
- Prepare 1/2 cup water
- Take to taste Salt
Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis.
So that’s going to wrap this up with this exceptional food savory semolina cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
