Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black tea marinated eggs & tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black Transfer the eggs to a quart-size ziplock bag, then carefully pour in the marinade along with the dry ingredients. Marinate overnight for peeled eggs, or.
Black Tea Marinated Eggs & Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Black Tea Marinated Eggs & Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook black tea marinated eggs & tofu using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Tea Marinated Eggs & Tofu:
- Make ready 8 eggs
- Get 1 pack hard tofu
- Prepare 1 tsp peppercorn
- Take 1 tbsp sichuan peppers
- Make ready 25 g cubed rock sugar
- Take 2 slices crushed ginger
- Prepare 10 g cinnamon
- Get 4 star anise
- Prepare 4 bay leaves
- Prepare 4-5 black tea bags
- Make ready 80 ml dark soy sauce
- Take 40 ml soy sauce
- Take 1 tbsp salt
- Take 30 g rice wine/cooking wine
- Get 1 liter water
Also known as tea-smoked or marble eggs, they're a hard-boiled eggs "decorated" with marble-like Soy-Marinated Eggs. [Photograph: J. It's the appearance that often turns Westerners away from these simple eggs, but. For the tea eggs, make tea using whatever variety you have on hand. Black tea is usually preferred, but other teas could lend interesting flavors as well.
Instructions to make Black Tea Marinated Eggs & Tofu:
- Boil the eggs (medium heat) for about 5 minutes. Cool it down with cold water, let it sit while preparing the pot of marinade
- Put everything into the 1 litre of water aside from the cooking wine, eggs, & tofu. If you have a bag to put everything to cook, it will be easier to remove all the spices. Cook for 15 minutes over medium heat
- Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the eggs. Cut up the tofu into small strips or pieces to also be soaked in the marinade.
- Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minutes.
- Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs & tofu should sit in the marinade for at least 6 hours before it is ready to be served.
- Recommend peeling the egg shells after 6 hours. I prefer enjoying the marinated eggs & tofu cold. Some people like to reheat the bowl before serving. Enjoy!
Marinated eggs may not be the most usual topping in American ramen, but once you try it, you'll find yourself wanting to keep a few of these tasty. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. This version is okay but search around for other versions on the internet for What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in the fridge in a. Chinese tea eggs are packed with flavour and have a beautiful marble look.
So that’s going to wrap this up for this exceptional food black tea marinated eggs & tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
