Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black tea marinated eggs & tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Tea Marinated Eggs & Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Black Tea Marinated Eggs & Tofu is something that I have loved my whole life. They are nice and they look fantastic.
The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black Transfer the eggs to a quart-size ziplock bag, then carefully pour in the marinade along with the dry ingredients. Marinate overnight for peeled eggs, or.
To get started with this particular recipe, we must first prepare a few components. You can cook black tea marinated eggs & tofu using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Tea Marinated Eggs & Tofu:
- Prepare 8 eggs
- Take 1 pack hard tofu
- Get 1 tsp peppercorn
- Prepare 1 tbsp sichuan peppers
- Get 25 g cubed rock sugar
- Make ready 2 slices crushed ginger
- Prepare 10 g cinnamon
- Make ready 4 star anise
- Take 4 bay leaves
- Prepare 4-5 black tea bags
- Make ready 80 ml dark soy sauce
- Prepare 40 ml soy sauce
- Prepare 1 tbsp salt
- Take 30 g rice wine/cooking wine
- Make ready 1 liter water
Also known as tea-smoked or marble eggs, they're a hard-boiled eggs "decorated" with marble-like Soy-Marinated Eggs. [Photograph: J. It's the appearance that often turns Westerners away from these simple eggs, but. For the tea eggs, make tea using whatever variety you have on hand. Black tea is usually preferred, but other teas could lend interesting flavors as well.
Steps to make Black Tea Marinated Eggs & Tofu:
- Boil the eggs (medium heat) for about 5 minutes. Cool it down with cold water, let it sit while preparing the pot of marinade
- Put everything into the 1 litre of water aside from the cooking wine, eggs, & tofu. If you have a bag to put everything to cook, it will be easier to remove all the spices. Cook for 15 minutes over medium heat
- Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the eggs. Cut up the tofu into small strips or pieces to also be soaked in the marinade.
- Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minutes.
- Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs & tofu should sit in the marinade for at least 6 hours before it is ready to be served.
- Recommend peeling the egg shells after 6 hours. I prefer enjoying the marinated eggs & tofu cold. Some people like to reheat the bowl before serving. Enjoy!
Marinated eggs may not be the most usual topping in American ramen, but once you try it, you'll find yourself wanting to keep a few of these tasty. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. This version is okay but search around for other versions on the internet for What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in the fridge in a. Chinese tea eggs are packed with flavour and have a beautiful marble look.
So that’s going to wrap it up for this special food black tea marinated eggs & tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
