Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly sweet soy sauce ( java-chinese style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. https Red Braised Pork Belly 紅燒肉 (Chinese Style Glazed Pork Belly) Using Rock Sugar. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork belly sweet soy sauce ( Java-Chinese style) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Prepare 4 clove garlic cloves
- Prepare 2 oz pork belly
- Take 1 cup soy sauce
- Get 1 3/4 cup sweet soy sauce
- Prepare 2 tbsp tong cay ( Chinese salted vegetable optional)
- Get 4 tbsp rice wine
- Make ready 3 tbsp vegetable oil
- Take 3 boiled eggs
- Make ready simple sweet soy sauce (mix)
- Get 3/4 cup brown sugar
- Prepare 1 cup dark soy sauce
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and This Shanghai Style Pork Zongzi has plenty of soy sauce flavored pork belly at the center.
Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
But Chinese dark soy sauce isn't as sweet compared to kecap manis. The texture is thicker and less salty compared to regular soy sauce. The family loves this pressure cooker soy sauce braised pork belly so much. Even my daughter who is not much of a meat-eater gave her thumbs UP! This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
So that’s going to wrap it up for this exceptional food pork belly sweet soy sauce ( java-chinese style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
