Mutton shami kabab
Mutton shami kabab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton shami kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton shami kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mutton shami kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton shami kabab using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton shami kabab:
  1. Make ready 1 kg mutton
  2. Make ready 2 cup chana daal
  3. Prepare 1 tbsp salt
  4. Make ready 1 tbsp red chilli powder
  5. Prepare 1 tsp haldi
  6. Prepare 1 tsp zeera
  7. Make ready 1 tbsp dhania powder
  8. Make ready 1 large onion
  9. Make ready 1 tbsp ginger paste1 tbsp garlic paste
  10. Make ready 2 medium tomatoes
  11. Get 5 green chillies
  12. Make ready 1 egg for coating
  13. Prepare Oil for frying

Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.

Steps to make Mutton shami kabab:
  1. Add boneless mutyon daal and all spices ginger garlic paste onion rtomatoes and green chilli in Pan.
  2. Add 6 cup of water cover annd cook for 45 minutes until tender
  3. Add on mincer.mince well
  4. Add fresh coriander
  5. Make shami kabab
  6. Add oil in apan.beat an egg.dip shsmi kabsb 1 by 1.fry until light golden.
  7. Serve hot with mint raita.

It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.

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