Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, namakpara -savory indian tea time snack. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Namakpara -Savory Indian Tea Time Snack is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Namakpara -Savory Indian Tea Time Snack is something that I’ve loved my entire life.
Methi namak para or nimki recipe- savory tea time snacks recipe or evening snacks recipe. These crispy namak pare is yummy and easy snack to make and home. नमकपारे/Namakpara(or namakpare), also nimki or nimkin (or namkin), Mathri is a crunchy savoury snack eaten in the Indian Subcontinent. Namakpara -Savory Indian Tea Time Snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook namakpara -savory indian tea time snack using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Namakpara -Savory Indian Tea Time Snack:
- Prepare 1 cup Maida
- Prepare 1/2 tsp Carom seeds or ajwain
- Get 2 tbsp Rava or sooji
- Get 1/4 cup Water
- Prepare 2 tbsp Ghee
- Make ready to taste Salt
- Take For frying Oil
Instructions to make Namakpara -Savory Indian Tea Time Snack:
- Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough. - It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour. - For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.
- Using a cookie cutter start pressing into the dough. - Separate the pieces and keep on making namakpara using a different cookie cutter. - Fry these in oil until they turn a golden colour. - Allow them to cool down completely and store in an airtight container.
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