Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat vanilla coconut cake tea time cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut is commonly used as ingredients in a variety of recipes. Its white, fleshy part is used to prepare various dishes like ice cream, cookies, cakes. It is also used to make gravy for vegetarian and non-vegetarian dishes.
Whole Wheat Vanilla Coconut Cake Tea Time Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Vanilla Coconut Cake Tea Time Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat vanilla coconut cake tea time cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Vanilla Coconut Cake Tea Time Cake:
- Make ready 1 cup Whole Wheat Flour
- Take 1/2 cup Powdered Sugar
- Make ready 3/4+1/4 cup Desiccated Coconut
- Make ready 1/2+1/4 tsp Baking Powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/4 cup Refined Oil
- Get 3/4 cup Milk
- Get 1 pinch salt
This tea time Eggless Coconut cake is ideal for gifting or can be made at home during occasions or celebrations like Birthday, Christmas etc with a suitable frosting. We, honestly prefer tea time cakes that are simple, have no frosting and can be enjoyed with a cup of tea or coffee. In a bowl, sift whole wheat flour with salt, baking soda and baking powder. Beat the white of the eggs till fluffy and stiff.
Steps to make Whole Wheat Vanilla Coconut Cake Tea Time Cake:
- Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, salt twice and keep it aside. - Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. - Now mix wet ingredients with dry ingredients, coconut powder. Mix them well.
- Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
I love tea-time cakes and love using whole-wheat as it is a healthier option. I had earlier shared a recipe for atta cake and this time decided to try with some fresh coconut in it. As you all know coconut is soul-food for me and the spices combining with it just do wonders. So, sharing the recipe and hope you all have a wonderful week ahead. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.
So that is going to wrap this up for this special food whole wheat vanilla coconut cake tea time cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
