Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai custard cake – no oil cake – eggless tea time pressure cooker cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake is something which I’ve loved my whole life.
Malai cake is delicious, rich cake with a flavor of thick cream and it's a perfect tea time partner. Creamy malai makes this cake so soft it just melts Do try it Cake …. Make this amazing eggless malai cake recipe with home stored cream.
To get started with this recipe, we have to prepare a few components. You can cook malai custard cake – no oil cake – eggless tea time pressure cooker cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
- Take 1 cup Whole Wheat Flour
- Prepare 1/2 cup Malai or Cream
- Make ready 1/2 cup Powdered White Sugar
- Prepare 2 tbsp Vanilla Custard Powder
- Get 1/4 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Prepare 1/2 cup Milk – (Room Temperature)
- Get 1 pinch Salt
No oven or pressure cooker required for this recipe. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Recipe for eggless chocolate cake - steamed chocolate cake with icing. This cake was baked during those times as it needed only the basic ingredients like flour, oil, soda and sugar. Ingredients like eggs, milk and butter which were in shortage were not needed.
Instructions to make Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
- Dry mixture: Shift whole wheat flour, baking powder, baking soda, custard powder, salt. Keep it aside. - Wet mixture: In a grinder add malai, sugar, milk and mix until smooth. - Mix dry mixture into wet mixture and mix well.
- Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
- Important Notes: - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
- Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. While I have baked this eggless sponge cake in a pressure cooker, you can use your oven to bake it too, just make sure to adjust the baking time Also, while this is an eggless cake, you can substitute some ingredients out and add eggs to the cake if that's what you prefer. While I don't intend to use. Eggless cake in Cooker without sand. Use Aluminium tray to bake Vanilla cake.
So that’s going to wrap it up for this special food malai custard cake – no oil cake – eggless tea time pressure cooker cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
