Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, all the spices tea loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
All The Spices Tea Loaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. All The Spices Tea Loaf is something which I’ve loved my whole life. They are nice and they look fantastic.
When loaves are cool, place waxed paper under wire racks. The Spice Hut is a certified minority women owned business. Spiced Cantaloupe Tea Loaf - This unique recipe uses sweet, juicy ripe cantaloupe, a touch of cinnamon and ginger, all baked into a warm loaf.
To get started with this recipe, we have to first prepare a few ingredients. You can cook all the spices tea loaf using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make All The Spices Tea Loaf:
- Make ready 280 g sultanas
- Get 300 ml hot strong tea
- Prepare 340 g self raising flour
- Get 25 g chopped walnuts
- Take 1 teaspoon cinnamon
- Take 1/2 teaspoon ground ginger
- Get 1/2 teaspoon ground allspice
- Prepare 1/2 teaspoon ground cloves
- Take 60 g jaggery
- Prepare 1 large egg, beaten
Set aside for ten minutes and then drain the dates using a sieve. With your fingers or the back of a spoon, spread the spiced butter all over the top of the dough. Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our hand-mixed spice blends are ideal for all meat varieties.
Instructions to make All The Spices Tea Loaf:
- Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin.
- Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours.
- In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined.
- Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated.
- Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour.
- Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack.
- Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!
Specialty Blends Our specialty blends are some of our favorites at The. This delicious tea loaf is adapted from Julie Duff's wonderful Cakes from Around the World. Ras-el-hanout is a complex Moroccan spice blend that includes coriander, cardamom, cinnamon, ginger, nutmeg and rose petals and is now available in most delicatessens and supermarkets. This vegan chai spice loaf cake is loaded with masala chai flavor. It's flavorful and easy to make, and a perfect sweet treat!
So that is going to wrap this up for this exceptional food all the spices tea loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
