Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker fruit cake (tea loaf). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

Slow cooker fruit cake (tea loaf) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow cooker fruit cake (tea loaf) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Make ready 375 g mixed fruit (with or without peal)
  2. Make ready 250 ml hot tea
  3. Make ready 100 g light brown sugar
  4. Get 50 g butter
  5. Make ready 1 egg
  6. Prepare 3 tsp cinnamon
  7. Prepare 225 g self raising flour

Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove. Most us want to preserve the bounty of fruit we collect while berry picking or when we buy too much beautiful fruit at the farmers markets. Chaga Tea: The Slow Cooker Recipe. Cooking cakes in slow cookers is out of the norm for a lot of traditionalist slow cooker users, so we wanted to include some advice on what can and First and foremost, as mentioned above, the 'tea towel trick' is very important to prevent condensation dripping on your cakes when cooking them in.

Instructions to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

My slow cooker is small so I only made half of this recipe. I added all of the ingredients (except for peppercorns. I didnt have We made this for Christmas day and it was a big hit. This content is very special for all cooks and learners. Here every body can learn easy and yummy recipes very easily.

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