Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something which I’ve loved my whole life.
Sweet and Sour Pork is mouthwatering Chinese food you can make at home featuring crispy pork and Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until Sweet and sour sauce. Vinegar: I recommend apple cider vinegar for deeper flavor. Easy sweet and sour pork recipe 咕噜肉.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Make ready 1/2 or the whole amount Meatballs (see
- Make ready 100 grams Onion
- Take 100 grams Carrot
- Get 100 grams Green bell peppers
- Take 2 to 4 Dried shiitake mushrooms
- Get 100 to 150 grams Pineapple (canned is fine)
- Take Sauce
- Take 100 ml ●Water
- Prepare 1/2 tsp ● Weipa
- Take 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
- Prepare 3 tbsp ●Rice vinegar (or white wine vinegar)
- Make ready 3 tbsp ●Soy sauce
- Take 1 tbsp ●Katakuriko (or cornstarch)
- Get 1 tbsp ●The soaking liquid from the shiitake mushrooms
- Prepare 1 tsp ●Sake
- Make ready 1 dash ●Salt
- Prepare 1 tbsp Vegetable oil (or any oil for stir frying)
You can use almost any cut of pork for. Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil. Add the pork to the frying pan and coat everything evenly.
Instructions to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
- Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
- Combine all the ● ingredients and mix.
- Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
- Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
- When the onion is translucent and wilted, add the meatballs and mix.
- Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.
Try this Sweet and Sour Meatballs recipe and let us know what you think. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs. Pork meatballs are often served in sweet and sour sauce called amazu-an (甘酢あん or 甘酢餡). Amazu (甘酢) means sweet vinegar and an (あ Amazu dressing is a clear, sweet vinegar consisting of just rice vinegar and sugar with a dash of salt. But when you make amazu-an, soy sauce is added.
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