Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton karahi/shinwari karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton karahi/shinwari karahi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton karahi/shinwari karahi is something which I have loved my whole life.
A must try Shinwari Mutton karahi recipe for Eid. This one is sure to be a regular item on your menu. #HappyCookingToYou Written Recipes. Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton karahi/shinwari karahi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton karahi/shinwari karahi:
- Take 1 kg meat
- Prepare 1/2 kg tomatoes
- Prepare 3 tbsp ginger garlic paste
- Prepare salt,black pepper
- Make ready 3 green chilli chopped
- Make ready ginger jullien cut
- Get 2 tbsp desi ghee
Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad :) I wanted to make this dish since ages. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure cook to reduce the cooking time.
Instructions to make Mutton karahi/shinwari karahi:
- Mutton ko salt ginger garlic paste or 2 glas pani ke sath pakne ke lie rakh de.or tomatoes ki skin remove kar de
- Jab gosht gal jae tu pani dry kar ke ghee dal ke achy trha fry krein or tomatoes add kar de sath green chilli or ginger b
- Jab tomatoes ka pani dry hu jae masala masala ban jae tu is main blck pepper dal ke dam de oil sep hu jae tu tiyar ha
Please do try this awesome gravy and share your feedback 'Karahi' is the Hindi/Urdu name for the pot but they're also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh. So mutton is cooked in a wok (kadai) on high temperature by adding local spices. Karahi gosht is said to be a dish of Khyber Pakhtunkhwa (formerly known as NWFP). In the city of Peshawar, and its surrounding areas, meat rules supreme. Historically speaking, lamb and goat meat (mutton) has always been favoured in South Asia, Middle East, Central Asia, and the Mediterranean.
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