Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flatbeans & eggplant curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Flatbeans & Eggplant Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Flatbeans & Eggplant Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook flatbeans & eggplant curry using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flatbeans & Eggplant Curry:
- Make ready 100 gms flatbeans(shim/Hyacinth beans) cut into pieces
- Get 1/2 cup eggplant cubed
- Make ready 1 potato cubed
- Make ready 2 tbsp green peas
- Make ready 7-8 lentil fritters or dal vadi
- Make ready 1 pinch hing/asafoetida
- Take 1 tsp ginger pasre
- Get 1 tsp cumin powder
- Prepare 1/2 tsp turmeric
- Make ready 1/4 th tsp red chilli powder
- Take 1 tbsp tomato puree
- Get 1/2 tsp garam masala
- Prepare 1.5 cups water
- Prepare To taste salt
- Take 1/2 tsp sugar
- Prepare 1 tbsp chopped coriander
- Get 3 tbsp mustard oil
- Get 1/2 tsp cumin seeds
- Prepare 2 bay leaves
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Steps to make Flatbeans & Eggplant Curry:
- Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them.
- Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice.
They are flat, stringless green beans with a smooth skin. Want to discover art related to flatbeans? Flat beans (those long, flat running beans) are a very common vegetable in my country. I've developped my own way of preparing them in combination with tomatoes. Including flat beans in your diet can boost your heart health.
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