Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy potato quiche made from scratch. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make delicious bakery like mini quiches at home from scratch. So that's exactly what we baked from scratch! This Spinach Ricotta Quiche is a crowd pleaser and perfect to serve during brunch, at parties or any meal of your choice.
Easy Potato Quiche Made From Scratch is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Potato Quiche Made From Scratch is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy potato quiche made from scratch using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Quiche Made From Scratch:
- Take 110 grams ★ Plain flour
- Make ready 50 ml ★ Olive oil
- Make ready 30 ml ★ Milk
- Make ready 1/2 tsp ★ Salt
- Get 4 Potatoes (small)
- Prepare 50 grams Chunky bacon pieces
- Get 1/2 Onion
- Take 1 dash Salt and pepper
- Make ready 1 tbsp Butter
- Take 2 ☆ Eggs
- Get 50 ml ☆ Milk
- Prepare 100 ml ☆ Heavy cream
- Take 70 grams ☆ Pizza cheese
It's packed with protein and a refrigerated pie crust makes it super easy. Make quiche healthier (and easier) with a mashed potato crust. These Potato Crusted Mini Quiche are packed with Italian herb and mozzarella flavor! Parties are notorious for munching, and we always try to include a healthier choices in the spreads when we entertain.
Steps to make Easy Potato Quiche Made From Scratch:
- Combine all the ★ ingredients and mix with a fork.
- Once the dough is no longer floury, put it together with your hands and roll it out with a rolling pin.
- Place the dough over a tart pan, and cut off the excess parts with rolling pin. Chill in the refrigerator.
- Add the ☆ ingredients and whisk well to create an egg mixture.
- Thinly slice the potatoes and onion.
- Sauté the potatoes, onions, and bacon with butter. Once cooked, season with salt and pepper.
- Preheat the oven to 220℃. Take out the tart pan from the refrigerator and arrange the cooked ingredients.
- Pour the egg mixture and sprinkle some dried parsley if you like.
- Bake for 20 to 30 minutes once the preheating is done. Please cover with aluminum foil if it looks like it's going to burn.
- I cut the quiche into wedges to serve. It will look nice with some veggies on the side.
- Please check this out too: "Easy Salmon and Onion Quiche Made From Scratch" - - https://cookpad.com/us/recipes/155565-easy-salmon-and-onion-quiche-with-handmade-dough
- Here's another one: "Easy Spinach Quiche Made From Scratch" - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
- This one is super yummy too: "Easy! Dried Daikon Quiche Made From Scratch" - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
Making a potato crust quiche isn't difficult at all. Packed with veggies and protein, it's easy to make and great for meal prepping! It's much easier to get clean slices for this egg-based dish if you spread the potatoes very thinly, without any empty patches. Place potatoes in large fine-mesh sieve. With hands, squeeze out as much liquid as possible.
So that is going to wrap it up for this special food easy potato quiche made from scratch recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
