Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clove tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drinking clove tea is an invigorating and delicious way to boost your nutrient intake and naturally treat certain health conditions. Clove tea is an herbal tea brewed from the dried and ground flower buds of the Syzygium aromaticum tree. These dried cloves have a spicy, pungent flavor that makes them very popular as an ingredient in desserts and baked goods, as well as in.
Clove tea is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Clove tea is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have clove tea using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clove tea:
- Make ready 2 cloves []
- Prepare 1 cinnamon stick
- Prepare 1 pinch grated ginger
- Prepare 1 pinch cumin powder
- Get 1 pinch aniseed powder
- Take 1 1/2 cup water
- Take tea (optionally)
Most of the benefits derived from drinking the tea are caused by the existence of an organic compound present in cloves along with other fragrant herbs and spices known as eugenol. Clove tea is easy to make using ground cloves, hot water and any tea bag of your choice. It's also an easy recipe to customize, for example, by adding other spices like cinnamon, cardamom and ginger. Enjoy clove tea with or without milk or sweeteners, and experiment with other variations.
Instructions to make Clove tea:
- Grind the cloves using a mortar and pestle.
- Place all the ingredients in a pot (except the tea) and simmer with the lid on until you get a darker color.
- Add the tea if you like, remove from heat and set it aside for 2 minutes.
- Strain and serve.
Clove tea is high in magnesium and a rich source of Vitamin E and Vitamin K which makes it a nutrient-rich drink. Being anti-inflammatory in nature, clove tea fights off bacterial infection. Clove is a common flavoring agent in foods and beverages, and is used as a flavoring or fragrance in other products such as toothpaste, soaps, and cosmetics. When used as a food product, clove is not likely to produce health benefits or side effects. When used as a medicinal product, clove may produce both desired and unwanted effects on the body.
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