Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seeded quick flat bread (cook 5min). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Seeded quick flat bread (cook 5min) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seeded quick flat bread (cook 5min) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook seeded quick flat bread (cook 5min) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seeded quick flat bread (cook 5min):
- Get 1/2 cup flour, brown or white (check)
- Make ready 1 egg
- Take 1 tea spoon baking soda
- Prepare 1/2 tea s salt
- Prepare pre cooked seeds
- Prepare oil to fry
Each ball, knead a little and then begin to roll out with a rolling pin until half a centimeter in thickness. Heat a small splash of olive oil on a small pan over medium heat. Add garlic, sesame seeds and the olive oil to a cold skillet. Meanwhile, in a large bowl, combine the warm water, yeast, and honey.
Steps to make Seeded quick flat bread (cook 5min):
- Mix everything into a smooth paste
- Fry on one side, while top surface is still wet, in with the cooked seeds
- Turn to the other side, and then cook till dry.
Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water. Eat right away, or let cool, wrap tightly + refrigerate. Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association. There should be a smallish golden brown spots on both sides.
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