Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, moong daal soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. Wash and rinse the mung dal. The first package I bought was artificially colored - I washed it repeatedly until the water was quite clear, so check your package before buying!
Moong daal soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moong daal soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have moong daal soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Moong daal soup:
- Prepare 1/4 cup yellow moong dal
- Make ready 4/5 lehsun ki kalia
- Take 1/2 tsp jeera
- Get 1 choti hari mirch
- Take to taste Namak
- Prepare 1/4 tsp haldi
- Prepare as needed Butter
- Take 1 tbsp kta onion
Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. Moong dal is the easiest to digest of all pulses and legumes.
Steps to make Moong daal soup:
- Cookar mein butter dal kar jeera pyaj lehsun bhune..dal pani, namak, mirch, daal kar daal galne tak pkaayen..chaan kar hara dhaniya s garnish kar serve karein
It is best suited even as first foods for your baby. Its is easy on your child's tummy. You can make this soup in a large saucepan or slow cooker instead of the pressure cooker. Sort through the dried moong dal and discard any debris. Then wash the dal in several changes of water until the water runs clear.
So that is going to wrap it up for this exceptional food moong daal soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
