Dry Shrimps and eggplant
Dry Shrimps and eggplant

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry shrimps and eggplant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dry Shrimps and eggplant is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dry Shrimps and eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.

Eggplant is a supremely versatile vegetable. It is every bit just as delicious deep-fried, smoked, grilled or baked, as it is braised, steamed or stewed. In fact, eggplant can be prepared in so many ways because it's mildly sweet flavour and tender texture when cooked.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry shrimps and eggplant using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Shrimps and eggplant:
  1. Take 1 cup dry shrimps
  2. Prepare 1 cup baigan/eggplant cubes
  3. Make ready 2 onions chopped
  4. Get 4 garlic cloves, crushed
  5. Take 2 green chillies, chopped
  6. Get 2 tomatoes chopped
  7. Get 1 tsp ginger garlic paste
  8. Prepare 4-5 kokum (fish tamarind) soaked in little water
  9. Get 1 tsp coriander powder
  10. Make ready 1/2 tsp chilli powder
  11. Take 1/2 tsp garam masala powder
  12. Prepare 1/4 tsp turmeric powder
  13. Prepare 1 tsp mustard seeds
  14. Make ready Salt
  15. Get 3 tbsp Oil

Dry Shrimp With Brinjal Recipe, Sadari sukhi sabji, How To Make Dry Shrimp With Brinjal Recipe. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. A big hit at my house. Adjust the oil so it not too hot when cooking.

Steps to make Dry Shrimps and eggplant:
  1. An hour before you start cooking, clean the shrimps, wash it quite a few times draining off sand particles and salt. After washing them soak in water for at least 30 minutes.
  2. Drain and squeeze out all the water, keep aside.
  3. Heat up oil, add mustard seeds. Crushed garlic and green chillies followed with chopped onions. When they turn golden brown add ginger garlic paste and sauté for a minute more.
  4. Add chopped tomatoes, turmeric, chilli and coriander powder. Fry till the tomatoes get mushy.
  5. Add shrimps and kokum with its water. Mix well. stir fry on medium-high heat.
  6. Add eggplant cubes, cover and cook until they are cooked. Taste and add salt accordingly.
  7. Lastly, add garam masala powder. Cook without lid till its done. Serve it as a side dish.

The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Add shrimp, eggplant and sauce to skillet.

So that’s going to wrap this up for this exceptional food dry shrimps and eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!