Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. pig maw and chicken soup with pepper Liziqi Channel. পর্দা বিরিয়ানি - সুলতান সুলেমানের আমল থেকে আরব দেশের ভীষণ জনপ্রিয় একটি রেসিপি - Lamb Ouzi - قوزي.
🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:
- Get For the Dough ingredients
- Make ready 1 cup all-purpose flour(tea mug)
- Get 1 tsp sugar
- Get 1/4 tsp Salt
- Make ready 1 tsp yeast
- Prepare 1 tbs oil
- Get 1/3 cup lukewarm water+ extra for kneading
- Take For the filling ingredients
- Prepare 300 g basmati rice soaked for 40 to 45 min in Water
- Get 300 g Lamb, beef, mutton or Chicken
- Prepare 1 big sized onion thinly sliced
- Prepare 1/2 cup oil
- Get 1 tsp garlic paste
- Take 1 tsp ginger paste
- Make ready 2 black Cardamom
- Take 1 tsp whloe black paper
- Take 2 cinnamon sticks
- Make ready 1 tsp Cloves
- Get 2 bay Leaves
- Take 10-12 almond
- Make ready 4 green Cardamom
- Take 1 tbsp white cumin seeds
- Prepare 1 & 1/2 tsp salt or to taste
- Get For Garnishing (optional step)
- Get 5-6 dry roasted almonds
- Take 1 small size onion thinly sliced and fried golden brown
This gorgeous meal is of Mediterranean origins and is prepared hundreds of ways across the Arabian Peninsula. It is basically small crispy, flaky baked parcels made out of thinly rolled out puff pastry or a few layers of phyllo which when burst open contain a delightfully spicy rice cooked with. Scarica subito la foto Arabic Ouzi Lamb Ricea Kind Of Traditional Arabian Rice Served With Lamb Shank Stuffed Lamb With Rice. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Agnello - Carne pronte per essere scaricate in modo semplice e rapido.
Instructions to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:
- #Making_a_Dough: - - Take a bowl and add lukwarm water, sugar, yeast and mix it. - - After Mixing it leave it for 10-15 mints so that yeast will be active - - After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
- At this stage add salt and oil. - - mix it continuously while adding flour lukewarm water as required and make a smooth dough. - - then leave it in a warm place for 1or 2hrs till its dough double in size. - Or (you can use readymade pizza dough)
- #Makeing_a_Filling: - - Now lets make a rice for the filling. - - Take a pan and add oil and heat it. - after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min - - after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
- Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min. - - After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
- After when meat cook 90% add rice which is soaked for 40-45 min in water. - Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done. - - Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down. - - Lets go to the Dough we have left it in. it will be double of its size now.
- Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick. - - Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
- Now first put the dry roasted almonds and fried onions we have prepared earlier. - Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball. - - Bake in a preheated oven at 350 degrees F gas mark 4. - Bake10-15 minute or until it becomes golden brown.
- Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling. - - after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.
Stuffed lamb with rice - stock image. Stuffed lamb with rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. How to make arabian ouzi rice - ouzi rice recipe with chicken - family kitchen tube. Arabian ouzi rice recipe/ cunto ramadan. Ouzi is the Lebanese word for a dish of baked lamb and spiced rice.
So that’s going to wrap this up for this exceptional food 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
