Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shakarpara (sweet and crispy snack). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shakkarpara or Shankarpali is an extremely addictive snack that often finds its way in our Diwali sweet platter. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Maida biscuits or diamond cuts are popular in the South, Maharashtra These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu. sweet shakarpara is a popular dry jar snacks made during festive occasions like Diwali and Janmashtami.
Shakarpara (Sweet and crispy snack) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shakarpara (Sweet and crispy snack) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shakarpara (sweet and crispy snack) using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Shakarpara (Sweet and crispy snack):
- Take 1/2 Cup sugar
- Make ready 1/2 Cup water
- Make ready 1/2 Cup butter clarified (ghee)
- Make ready 1.25 Cups all purpose flour (maida)
- Get 1/2 Teaspoon salt
- Get 1.5 Cups oil for deep frying
sweet shakkar para with detailed photo and video recipe. basically a sweet snack. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. it is said that i prepare it frequently as sweet shakarpara recipe is my husband's favourite snack. actually. A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. They are deep-fried sugar They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. This is one of those snacks that you won't.
Steps to make Shakarpara (Sweet and crispy snack):
- Take a pan, keep it on medium heat
- Add sugar, clarified butter, water and mix it well
- Stir the mixture till it becomes a bit sticky syrup
- Once the mixture is of desired consistency, turn off the stove and keep it aside for 20-25 minutes so that it cools down
- Add all purpose flour and knead semi soft dough without adding water. Dough is shown in Image1
- Divide the dough in 3 equal pieces
- Roll each piece in to 7 inches diameter circle and be 1 cm thick
- Cut it in to small diamond/ triangle shape as shown in Image2 call each piece as shakarpara
- Heat oil in a pan on medium heat for deep frying
- Wait till the oil is hot, add 6-8 shakarpara at a time in to oil and reduce the heat to low
- Fry it for approximately 2 minutes, take it out when it becomes light golden in color as shown in Image3
- Keep a kitchen towel in a plate and keep shakarpara on it to dry access oil
- Let it cool down then store it in airtight container, you can enjoy it for 15-16 days
- Note: Fry shakarpara on low heat to make it crispy.
Recipe :- Shakarpara (Sweet and crispy snack) Recipe Dipu's Kitchen Subscriber Favorite Recipes. Shakarpara Shakarpara is a traditional sweet made during festivals. What makes this classic recipe a great hit with everybody is. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Growing up in a Maharashtrian family, I always looked forward to Diwali.
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