Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong daal soup with roasted cauliflower. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This smooth moong dal is uncomplicated and easy to digest. It is seasoned with a simple yet toasty chaunk, a flavoring of cumin seeds fried in ghee, stirred in at the very end to embolden the soup. Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare.
Moong daal soup with roasted cauliflower is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Moong daal soup with roasted cauliflower is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook moong daal soup with roasted cauliflower using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moong daal soup with roasted cauliflower:
- Make ready 1 bowl moong daal + daal water
- Take 1 tomato
- Get 3 Flouret of cauliflower
- Prepare 3 cloves garlic
- Make ready 1 spring garlic
- Prepare 1/4 tsp turmeric powder
- Make ready As needed salt
- Get Pinch black pepper powder
- Take 1 tsp butter
- Make ready 1/2 cup water
- Get 3 pieces aluminum foil
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils. I added only one garlic clove but the daal still carried great flavor.
Steps to make Moong daal soup with roasted cauliflower:
- First melt the butter in a bowl
- Folk par one flower of cauliflower and then clove of garlic lagale
- Dip in melted butter, you can pour butter with the help of spoon.
- Roast the Floweret+ clove on gas.it gives nice flavour to the soup.ab jldi se roasted (flower+ clove)ko aluminium foil me wrap kar de. Same Baki do Floweret +clove) ke sath bhi ESA hi karein.
- Ab tomato le, folk par lagakar gas par roast kar le. Or peel kar le.
- Ab green garlic, tomato,roasted Floweret and garlic cloves chopped kar le. (Decoration ke liye roasted cloves alag rakh le,and thode se chopped flowerets and green garlic nikal le).
- Ab pan me bacha melted butter dale. Or green garlic mix karein.add tomato dale mix.add salt,turmeric powder. Mix karein.
- Ab moong daal dale.mix karein.
- Ab gas off kar dal ko mixer me grind kar le.
- Ab pan me dubara Sara mixtures daal kar 1/2 cup water dale. boil karein, add black pepper powder dale.mix karein.gas off kar de.
- Ab soup ko soup bowl me dale.and decorate with roasted cloves, flowerets, and green garlic.serve with salad
Very thankful to you for this recipe. This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. I roasted the cauliflower with cooking spray instead of olive oil and used fresh garlic. Mom's Simple Moong Dal is spiced only with green chilies and garlic and makes for a light weeknight soup.
So that is going to wrap this up for this special food moong daal soup with roasted cauliflower recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
