Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut oil brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut oil brownies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut oil brownies is something which I have loved my whole life.
Coconut Oil Brownies are ridiculously moist, fudgy, tall, and rich, with just a hint of coconut throughout. Every bite is pure chocolate heaven! These Coconut Oil Brownies are super fudgy, moist, and rich.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut oil brownies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut oil brownies:
- Take 130 g flour of choice
- Make ready 1 tb instant espresso coffee
- Take 70 g cocoa powder
- Take 1/2 tb sea salt
- Prepare 100 g Chocholate chips (optional)
- Prepare 100 g coconut oil
- Take 3 large eggs
- Get 2 tb sugar or syrup
Coconut oil, revered for its health enhancing qualities, replaces traditional butter in this moist brownie recipe. Infuse cannabis coconut oil the same way you would any other oil. In this recipe, I use coconut oil and canola oil in place of the butter, and it could even be made vegan by using egg Butter and I don't play well, and adding coconut oil keeps the brownies nice and rich. Tips for making the best fudgy coconut oil brownies Using coconut oil is key to providing moisture the brownies need to be the perfect chewy texture.
Steps to make Coconut oil brownies:
- Whisk flour, espresso powder, cocoa powder and salt.
- Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk.
- Combine all ingredients and bake for 25 mins in a preheated oven.
Store brownies in the fridge for extra fudge-y texture and to keep them fresh. These Coconut Oil Brownies are not your average brownies. They are so gooey, fudgy, and loaded with chocolate. The top has that perfect crackly surface that makes cutting it a little messy. You would never guess these Fudgy Coconut Oil Brownies are made with NO butter and NO eggs!
So that’s going to wrap this up for this special food coconut oil brownies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
