Potato eggplant curry
Potato eggplant curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato eggplant curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making. We thought this was a nice, easy to make, hearty curry.

Potato eggplant curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato eggplant curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato eggplant curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato eggplant curry:
  1. Take 1 tsp oil
  2. Make ready 1/2 tsp cumin seeds
  3. Get 1/2 tsp mustard seeds
  4. Make ready 6 curry leaves
  5. Take 4 cloves garlic minced
  6. Make ready 1/2 inch ginger minced
  7. Prepare 1 hot green chile finely chopped
  8. Prepare 1 tsp coriander powder
  9. Make ready 1 large potato cubed small
  10. Prepare 1 medium eggplant chopped small
  11. Take 1 large tomato crushed
  12. Prepare 3/4 cup water
  13. Prepare to taste Salt
  14. Make ready to taste Red chilli powder or garam masala
  15. Make ready as needed Coriander leaves for garnish

Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop. aloo baingan masala or Potato Eggplant Curry is a delicious recipe made with potatoes and eggplants with some spices in Instant Pot Pressure Cooker. The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it. No roasting, no long hours of cooking.

Instructions to make Potato eggplant curry:
  1. Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
  2. Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
  3. Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
  4. Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
  5. Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.

A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Stir once or twice for even cooking. Potato and eggplant curry is one of the most common curries. It is quick to make, tasty, filling, healthy and very economical. To make this curry, you can even use leftover potatoes and other vegetables.

So that is going to wrap this up with this exceptional food potato eggplant curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!