Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, waffles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.
Waffles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Waffles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have waffles using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Waffles:
- Prepare 2 cups (250 g) All Purpose Flour (Plain / Self Raising works too)
- Make ready 1 1/2 tbs Baking Powder
- Make ready 3 Tbs Sugar
- Take 2 Medium Eggs (I used one but 2 is also fine)
- Make ready 1/2 tsp Salt
- Get 1 1/2 cup (287.5 g) milk
- Make ready 1/2 cup (65 g) melted butter (cooled)
- Get 1 tsp vanilla essence
- Get Note
- Get I only used one egg and my mix seemed quite lumpy so I added a bit more milk until thick and smooth
- Take Toppings
- Prepare Icecream
- Prepare Chocolate
- Get Chocolate syrup
- Take Nuts
- Get Fruits
- Take Tea
My family has been making waffles along with my grandma's waffle sauce since long before I was born. I was happy to discover that both the waffles and the sauce freeze beautifully, making this a dream of a make-ahead breakfast. Homemade Waffles sweep the floor with the frozen toaster waffles—and you can even freeze leftovers! Making waffles from scratch is hardly any more difficult than using a waffle mix.
Steps to make Waffles:
- In a large bowl, mix dry ingredients together and give a small stir to remove unwanted lumps.
- In a small bowl or jug, whisk the wet ingredients and pour into dry ingredients. Mix until nicely thick and easy to pour.
- At this point, heat up your waffle maker and wait until light goes off (or wait 2 minutes) and brush a bit of melted buttwr or oil to prevent sticking.
- At this point you can either pour contents with a jug or use a ladle like I did. I poured about half of ladle spoon to prevent leaking as my waffle maker is small. Don’t overdo it as it will fall out the sides. The amount you pour however is up to you
- After around 4-5 minutes it’s done and ready to enjoy with Icecream, chocolates, fruits or with tea.
Boxed waffle mix can definitely be convenient but really just saves you the step of mixing the dry ingredients together. Waffles are incredibly versatile and accommodating to so many different toppings. They can be served as the bread in a gravy-rich meal, or as a dessert. Sweet: strawberries and whipped cream, jams and jellies of all kinds, fruit compote, whipped strawberry butter, honey, cinnamon sugar, or apple butter, honey butter. Trusted waffle recipes from Betty Crocker.
So that’s going to wrap this up for this special food waffles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
