Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy bombay aloo (potato). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The spiced Bombay Potatoes are a brilliant sidekick to any feast. Drain and peel off the skin. Make a paste by chopping the garlic, serrano pepper, and ginger root.
Spicy Bombay Aloo (Potato) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Bombay Aloo (Potato) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Take 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Make ready 2-4 Table Spoon Oil
- Get 2 Tomatos
- Make ready 2 Medium Size Onions
- Get 1 tea spoon Cumin Seeds
- Prepare 1 inch Zinger
- Get 2-3 Garlic Cloves
- Make ready 2 Medium Size onions 🧅
- Get 1 Black & 2 Green Cardamom
- Take 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Prepare 2 cloves
It tastes best with delicious Indian Meal or a star dish on it's own. A flavourful spicy Aloo recipe tossed in spices to serve for your next weekend party or simple comfort meal. Bombay potatoes is a common Indian meal served in UK restaurants. It can be prepared easily at home, with spices from your pantry.
Steps to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
Baby potatoes make this dish a little sweet and very succulent. This kind of side dish is satisfying with steamed rice alongside meat based curry, or simply on its own. Boil the potatoes in water until almost tender. Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat.
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