Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy bombay aloo (potato). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The spiced Bombay Potatoes are a brilliant sidekick to any feast. Drain and peel off the skin. Make a paste by chopping the garlic, serrano pepper, and ginger root.
Spicy Bombay Aloo (Potato) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Bombay Aloo (Potato) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Prepare 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Get 2-4 Table Spoon Oil
- Make ready 2 Tomatos
- Get 2 Medium Size Onions
- Prepare 1 tea spoon Cumin Seeds
- Take 1 inch Zinger
- Get 2-3 Garlic Cloves
- Prepare 2 Medium Size onions 🧅
- Take 1 Black & 2 Green Cardamom
- Make ready 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Make ready 2 cloves
It tastes best with delicious Indian Meal or a star dish on it's own. A flavourful spicy Aloo recipe tossed in spices to serve for your next weekend party or simple comfort meal. Bombay potatoes is a common Indian meal served in UK restaurants. It can be prepared easily at home, with spices from your pantry.
Steps to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
Baby potatoes make this dish a little sweet and very succulent. This kind of side dish is satisfying with steamed rice alongside meat based curry, or simply on its own. Boil the potatoes in water until almost tender. Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat.
So that is going to wrap this up with this special food spicy bombay aloo (potato) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
