Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthy banana cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy banana cake is something which I have loved my entire life. They are fine and they look wonderful.
This banana cake recipe will be your new favorite! It's made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan whipped cream frosting.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy banana cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy banana cake:
- Take 3 very ripe bananas plus one for decorating if you want to
- Get 100 ml veg oil
- Take 2 eggs
- Take 260 gr buckwheat flour
- Take 2 tea spoon baking powder
- Make ready Half tea spoon soda
- Prepare 150 gr raisin and cranberry’s
A step up from a traditional banana bread, this is very much a cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. This easy recipe is perfect for a guilt-free breakfast or snack! It has the same sweetness level as muffins, and it's full of fresh fruity flavor.
Instructions to make Healthy banana cake:
- Prepare cake tin and tern on the oven 180c. Mix with the fork bananas and add oil and mix. In separate ball mix egg white, use mixer to mix until fluffy and white after add egg yolks and mix well.add flour, baking powder and soda to banana mixter.(you can add 100 gr sugar, but I don’t do it)
- Add eggs to dry ingredients and mix well using spoon.
- Add dry fruits and mix.and put all this mixter to cake tin and decorate with bananas if you want to. Cook in the oven 40-45 min or until golden and cooked inside!
- Enjoy with nice cup of tea and let’s me know what you think:)You can freeze some!
The snack cake will keep for at least one week if stored in an airtight container in the refrigerator. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details.
So that’s going to wrap this up with this exceptional food healthy banana cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
