Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach channa curry (chickpea curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if.
Spinach Channa Curry (Chickpea Curry) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach Channa Curry (Chickpea Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Channa Curry (Chickpea Curry):
- Take 2 tins chick peas
- Take 500 gram spinach
- Take 2 Onion
- Prepare 2 Tbsp ginger& garlic paste
- Get 1 Tin chopped tomatos
- Prepare 4 Cloves
- Get 1/2 cinnamon stick
- Take 1 Black cardamom
- Prepare 2 Tbsp chickpea masala
- Prepare 1 Tsp coriander seeds
- Make ready 1 Tsp red chilli powder
- Take 1 Tsp jeera (cumin seeds)
- Get to taste Salt
- Get Oil
- Prepare 2 Bay leaves
- Prepare 2 Green chilli
- Take 2 tbsp ginger strips
- Get Fresh coriander for garnish
- Take Tea bag (optional)
Heat the curry paste in a large non-stick frying pan. Take off the heat, then tip in the spinach. A delicious and warming Chickpea Curry, great for cooler nights and perfect for the whole family. Both vegetarian AND vegan, this dish boasts the curry FLAVOR vs major heat, and is quick & easy to make!
Steps to make Spinach Channa Curry (Chickpea Curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
- Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
- Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Serve into the bowl and enjoy.
We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets. This recipe is absolutely wonderful because can be served as a main dish or a side-dish, had with Chapatis or with Rice and your proteins and greens all in one. Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.
So that’s going to wrap it up with this exceptional food spinach channa curry (chickpea curry) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
