Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip scones. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Chip Scones is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Chip Scones is something which I’ve loved my whole life.
These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Tender scones made with dark chocolate chips. The chocolate chips make them very tasty but the orange juice makes them special.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip scones using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Scones:
- Get 3 cups All Purpose Four or Maida
- Make ready 5 tsp Baking Powder
- Get 5 tsp Corn Flour
- Make ready As much chocolate chip you desire
- Take 1/2 cup fine sugar
- Get 110 grams butter
- Prepare 1/2 tsp salt
- Take 1 egg
- Take 1 cup Milk
Have you ever made homemade scones? Chocolate chip packed mini chocolate chip scones with a sweet vanilla glaze – these are a Mini Chocolate Chip Scones. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and.
Steps to make Chocolate Chip Scones:
- Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
- Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
- Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
- Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
- Return your dough into the fridge to rest for 15 minutes
- After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
- Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
- Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.
A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! Chocolate Chip Scones can be made using regular chocolate chips or, if you like, you can cut up your favorite chocolate bar into uneven chunks. While the recipe calls for dried red cherries. These chocolate chip scones are gluten-free, slightly sweet and very addicting! Because even gluten-free peeps deserve mini chocolate chip scones too.
So that’s going to wrap it up for this special food chocolate chip scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
