Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton karahi ready with only 4 spices zaika nirala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton karahi ready with only 4 spices Zaika nirala is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton karahi ready with only 4 spices Zaika nirala is something that I have loved my whole life.
Here is a receipe of mutton Karachi.its so easy and ready with only spices Ingredients Mutton Oil Ginger garlic paste Chilli flakes Red chilli powder Black paper powder Green chillies Tomato Plz like my videos and subscribe my channel. Peshawari Charsi Muton karahi is one of the most authentic Flavor from MotherLand Pakistan. The most amazing part of this Cuisine is that it Uses Only Two SPICES.
To begin with this particular recipe, we have to prepare a few components. You can have mutton karahi ready with only 4 spices zaika nirala using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi ready with only 4 spices Zaika nirala:
- Take 1 kg Mutton
- Prepare 2 tsp Ginger garlic paste
- Get Black pepper
- Make ready Red chilli powder
- Prepare Chilli flakes
- Prepare Salt
- Take Oil
Mutton Karahi مٹن کڑاہی - Mutton One of the most wanted curries of Pakistani cuisine is Karahi so KhanaPakana provides you another good quality and splendid recipe of mutton Karahi. Dish out it with nan so you would be able to enjoy its aroma too. Mutton Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
Instructions to make Mutton karahi ready with only 4 spices Zaika nirala:
- First heat oil then add mutton and ginger garlic paste and cook until mutton golden brown
- Now add water 2 glassse black pepper chilli flakes salt and red chilli paper Now covered the pot and cook 30 to 40 minutes
- After 40 mints add 5 to 6 green chillies and it's ready to eat
- Serve with garlic nan
Find thousands of Urdu recipes online. In this world, It's only me who can get stronger by eating Magic Stones! But the skill I got as a prize is Toxins Decomposition EX. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. If you are craving for an absolute mutton dish, then this is for you.
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