Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, π potato shami kabab π. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
π Potato Shami Kabab π is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. π Potato Shami Kabab π is something which I have loved my whole life. They’re nice and they look wonderful.
Potato Kabab#Potato Shami#Potato Cutles#Easy Recipe Potato Kabab. Assalam-o-alaikum viewersπ In this recipe you can learn to make easy shami kabab with potatoes and mint sauce. Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab.
To begin with this particular recipe, we must prepare a few ingredients. You can have π potato shami kabab π using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make π Potato Shami Kabab π:
- Take 1 bowl soaked daal chana
- Prepare 2 large boiled potatoes
- Take Half kg chicken
- Make ready to taste Salt
- Get 2 ts shami kabab masala
- Get 1 ts sabat or powdered garam masala
- Prepare 1 ts garlic snd ginger paste
- Make ready 1 medium sized chopped onion
- Get Water as required
- Get Oil for frying
- Take 2 eggs
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Delicious kabab; taste great with chutney in bun kabab. Click stars to rate this recipe! Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.
Steps to make π Potato Shami Kabab π:
- In a cooker, mix soaked daal chana, garlic snd ginger paste, washed chicken, salt, kabab masala and garam masala, add water and cook for 30 minutes on medium flame
- When gas completely comes out from pressure cooker, open the lid, put out chicken pieces and let them cool
- Now turn on the heat and cook the daal chana untill all water dries. Let it cool
- Now make thread of boiled chicken and put them into mixer, and start grinding, a little
- Now add daal mixture in the blender, add onions and boiled potatoes and blend untill smoothy paste
- Now mix chicken and dal mixture.
- Make small rounded shape kababs and keep them in refrigerator for 15 mints
- Now beet eggs, coat kababs in eggs
- Heat oil in a pan, and shallow fry kababs and serve
The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a delicious non-veg starter dish made with minced mutton.
So that’s going to wrap it up with this special food π potato shami kabab π recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!