Areeram- Traditional Malabar Style Sweet Donuts
Areeram- Traditional Malabar Style Sweet Donuts

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, areeram- traditional malabar style sweet donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Areeram- Traditional Malabar Style Sweet Donuts is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Areeram- Traditional Malabar Style Sweet Donuts is something that I’ve loved my whole life.

Little Hearts is a foodie blog with simple, easy, authentic, tried, & tasted recipes especially Kerala recipes that works. Areeram is a traditional Malabar sweet snack. As it contains no amount of sugar, it is healthy but is included in the list of 'ennakadiz'(means the Heat the oil in a wok.

To get started with this particular recipe, we have to first prepare a few components. You can have areeram- traditional malabar style sweet donuts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Areeram- Traditional Malabar Style Sweet Donuts:
  1. Take 2 cups Raw rice
  2. Make ready 1/2 cup Freshly grated coconut
  3. Take 4 Shallots/small red onions, finely chopped (optional)
  4. Prepare 1/4 kg Jaggery
  5. Take 1/4 tsp Cardamom powder
  6. Prepare As needed Oil

Malabar Ghee Rice prepared using Sreeram Biryani Maker by Lakshmi Nair. Polish donut,traditional sweet donuts on black background. Delicious, but unhealthy food on the old wooden table with copy space. Top view, flat lay, copy space.

Steps to make Areeram- Traditional Malabar Style Sweet Donuts:
  1. Wash and soak the raw rice in water for overnight. Blend it coarsely in a blender adding very little water (if needed). Grind the freshly grated coconut to a smooth paste.
  2. In a pan, melt the jaggery by adding little water and strain it. Keep it aside. In a bowl, add the blended rice, cardamom powder, coconut paste, chopped shallots, and strained jaggery. Mix well to form a thick dough consistency. Keep it aside for 3-4 hours.
  3. Heat oil in a deep bottomed pan. Wet the palms of your hands. Take a small portion of the dough. Press it down slightly with your fingers and make a hole in the middle using one finger. Carefully drop it into the hot oil.
  4. Deep fry the vada until both sides are crispy and light brown in colour. Drain on paper towels. Repeat the process with the rest of the batter. Serve with hot tea or coffee as an evening snack.

Download Sweet donuts stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Kidutha is a traditional Crispy Malabar snack. It has a sweet coconut filling inside and a crispy outer pocket. Usually it is made bulk in quantity for family get together, marriage, festivals or any special occasions. Every traditional Malabar recipes are rich and tastes great.

So that’s going to wrap this up with this exceptional food areeram- traditional malabar style sweet donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!