Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer bhuna frankie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
He was apparently inspired by the Lebanese pita. Our fusion recipe - Chinese preparation with a desi twist. Fried chicken gravy with a hint of ginger and garlic served in a wrap.
Paneer Bhuna Frankie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paneer Bhuna Frankie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer bhuna frankie using 31 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Bhuna Frankie:
- Prepare 2 tbsp oil
- Prepare 1tsp cumin seeds
- Get 3/4 medium sized onions chopped
- Prepare 1 tbsp ginger and garlic paste
- Prepare 1 cup tomato puree
- Prepare 1/4 cup curd
- Get 100 ml water
- Get 1 cup paneer
- Get Spices
- Prepare as per taste Salt
- Make ready 2 tbsp chill sauce
- Prepare 1 tbsp tomato ketchup
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp Garam Masala
- Get 1 tsp readymade paneer tikka masala
- Take 1 tsp Kasuri methi
- Prepare 1 tbsp coriander leaves
- Get Dough
- Make ready 11/2 cup cake flour
- Take 1 tsp salt
- Make ready 11/2 tsp oil
- Make ready As per requirement Water
- Make ready Frankie
- Take as required Readymade Sandwich spread(cheese and chilli funfoods)
- Prepare as required Chill sauce
- Make ready As required Chat Masala
- Prepare As required Grated carrots
- Take As required Grated cabbage
Cover and rest the dough for about fifteen minutes. Paneer Bhuna Masala is a rich and spicy Indian Paneer Dish. Bhuna Masala can be easily prepared with rich Indian spices. It needs continuous stirring to cook completely, so you must cook it properly.
Steps to make Paneer Bhuna Frankie:
- For Paneer Bhuna Frankie
- Heat oil in a deep pot, add cumin seeds and let it splatter.
- Add onions and cook till it's golden brown.
- Add ginger and garlic paste and red chilli sauce and tomato ketchup. Cook for a while.
- Add the spices and cook for 2 to 3 minutes.
- Add tomato puree, curd and kasuri methi and cook for 2 to 3 minutes util the oil separates.
- Add paneer cubes and cook for 2 to 3 minutes.
- Adjust the gravy consistency by adding water. Cook until the gravy becomes thick.
- In a mixing bowl and add cake flour, salt and oil. Knead the dough with water. The dough should be soft and stretchy.
- Flatten the balls and make chapattis.
- Full cook the chapattis util brown spots appears
- Frankie
- On a pan add the half cooked chapattis.
- On the chapattis apply the sandwich spread.
- Apply chilli sauce and then sprikle some chat Masala
- Add the stuffing, sprinkle carrot and cabbage.
- Frankie is ready to be served
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So that’s going to wrap it up for this special food paneer bhuna frankie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
