Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Murgh Choley is a Punjabi cuisine delicacy popular for its tangy spicy tomato based gravy.
Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Make ready 1 cup Chickpeas boiled
- Make ready Onion 2 small
- Prepare 4 tbsp Oil
- Make ready 4-5 pieces Chicken breast chopped
- Prepare Coriander leaves for garnish
- Take Green chilli 1 chopped
- Take 4 tbsp Shan Murgh cholay masala
- Get 2 tbsp Garlic
It adds flavour but if you prefer you can skip it. Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq. Punjabi murgh Cholay is a delicious, comforting and hearty chicken chickpea Curry. You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay recipe, chicken and chickpea curry is a popular street food and brunch with the Lahorites.
Steps to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
- When white take out.
- Add onions and saute them.
- Add chickpea and chicken and mix well
- Now add shan murgh cholay masala.
- Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.
Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve. Serve with hot naan or chapatis and salad.
So that is going to wrap this up for this special food chicken chickpea curry (murgh cholay salan)☺🍜 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
