Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gosht/ mutton karahi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bohat hi asaan tareeqay se mutton karahi banaain. maslay main ne hasb-e-zaiqa istmmal kiye hain umeed ha app ko pasand aye gi. This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!
Gosht/ Mutton Karahi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gosht/ Mutton Karahi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gosht/ mutton karahi using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gosht/ Mutton Karahi:
- Get 1/2 kg Mutton
- Take 2 Onions sliced
- Take 1 Tomato chopped
- Get 1/2 cup Tomato puree
- Take 2 tbsp Ginger garlic paste
- Take 3 tbsp Oil
- Prepare 2-3 Green Chillies slit
- Take 1/4 cup chopped Coriander leaves
- Get 1/2 tsp Turmeric
- Take 2 tbsp Coriander powder
- Take 1 tsp Pepper
- Take 1 tsp garam Masala powder
- Prepare to taste Salt
- Make ready For Karahi Masala
- Take 1 tbsp Cumin seeds
- Get 1/2 tsp Fennel Seeds
- Prepare 2-3 dry Red Chilli
- Take 2 Cardamom
- Make ready 2 Cloves
- Prepare 1/2 inch Cinnamon
- Get 1/2 tsp Turmeric
- Get 1 tbsp kasuri Methi
- Get 1 tbsp Peppercorns
When the mutton gets tender, and the tomatoes have turned into paste form, slow. Urdu cooking recipe of Mutton Karahi Gosht , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan. This dish is most famous there.
Steps to make Gosht/ Mutton Karahi:
- Dry roast the Karahi spices until aromat and grind to powder. Keep it aside
- Pressure cook mutton with 1/2 cup water, coriander powder and salt for 2 whistles. Once steam releases naturally, keep mutton and stock seperately
- Heat 1 tbsp oil in a pan, add 1 tbsp karahi masala, mutton stock with tomato puree and cook until it starts thickening. Keep it aside
- In same pan, heat remaining oil, add onion, ginger garlic paste and green chillies. Saute until onions are tender
- Add pepper powder, 1 tbsp karahi masala, garam masala, turmeric salt and tomatoes. Saute until tomatoes are soft
- Now add mutton with tomato puree gravy. Stir well. Cook on low heat for 15 minutes. Switch off. Garnish with 1/2 tbsp Karahi masala, coriander leaves and serve hot with roti or naan. If any excess masala is left, store in airtight container for future use
Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar. how to make karahi gosht, tamatar karahi gosht recipes pakistani, karahi gosht recipe in hindi, tamatar karahi gosht recipe in urdu, http. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. It works well both for lunch as well as dinner. You can explore a well illustrated Goat Karahi - Mutton Kadai dish here. Mutton Karahi Recipe In Urdu/Hindi By Arshad Watch My All Dailymotion Videos: http Mutton Karahi Gosht Recipe - Pakistani (Pakistan) Style - Full Recipe.
So that is going to wrap this up for this exceptional food gosht/ mutton karahi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
