Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple beef noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Beef noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Beef noodles is something which I’ve loved my whole life.
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker. Here is a recipe on how to make traditional Chinese beef noodle soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple beef noodles using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Beef noodles:
- Prepare 500 g Beef sirloin (or other part with a bit fat)
- Prepare 6-8 Star anise
- Take 1-1.5 cup Soy sauce (180-240ml)
- Take 2 cup Water
- Make ready 6 tsp Cooking wine (30ml)
- Take 3 Spring onion
- Get 3 Poi choy
- Prepare 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Make ready Ramen noodles (depends on how much you want)
- Get Salt, white peppers and black peppers for taste
It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal.
Steps to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
No frills, just good and easy. Lanzhou Beef Noodles, also known as Lanzhou Beef Broth Noodles, is one of China's top ten Filter the beef stock before use. This quite simple to do by lining a sieve with coffee filter paper. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry In individual bowls add a handful or two of cooked rice noodles and raw beef strips and ladle with a.
So that’s going to wrap it up for this exceptional food simple beef noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
