Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ＊macrobiotic＊sweet & sour pork style stir-fry♪. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ＊macrobiotic＊sweet & sour pork style stir-fry♪ using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:
- Make ready 4 Kurumabu (wheel-shaped fu, dried wheat gluten)
- Take 1 Carrot
- Take 1/2 Onion
- Make ready 3 Green peppers
- Get 3 tbsp ○Ketchup
- Take 150 ml ○Japanese dashi stock
- Take 1 tbsp ○Soy sauce
- Prepare 2 tbsp ○Vinegar
- Make ready 2 tsp ○Mirin
- Make ready 1 ○Katakuriko
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Steps to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:
- Soak the kurumabu in water to rehydrate. Mix together ○ seasonings.
- Cut the vegetables into bite sizes. Pour a small amount of water into a frying pan. Steam all of the vegetables, except the green pepper. ※At this point you don't need to cook the vegetables through.
- After the kurumabu are rehydrated cut into bite sizes. Coat them with katakuriko (not listed) and fry both sides in a generous amount of oil until crispy. Take them out and set aside.
- Heat a little oil in a frying pan and stir fry the steamed vegetables and green pepper. Add the kurumabu and fry until cooked through. Pour in the mixed seasonings and cook until the sauce thickens.
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