Boiled Beef and Rice
Boiled Beef and Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, boiled beef and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boiled Beef and Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Boiled Beef and Rice is something which I have loved my entire life.

Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.

To begin with this recipe, we must prepare a few ingredients. You can cook boiled beef and rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Beef and Rice:
  1. Make ready 1/2 cup soya sauce
  2. Get 1/2 stick butter
  3. Make ready 2-1/4 pound ground beef
  4. Make ready 1 cup rice
  5. Make ready 4 cups water
  6. Get 1/2 teaspoon salt
  7. Get 1 teaspoon granulated onion powder
  8. Prepare 1 teaspoon granulated garlic powder
  9. Take 1/2 teaspoon ground black pepper
  10. Make ready 1/4 cup parsley flakes

To serve: steamed long-grain rice and thinly sliced spring onions. Rice is a traditional dish in many Latin American and Caribbean countries. In Mexico, for example, families prepare whole pots of rice some two to three times a week. There's a Mexican saying that goes, "Si sabes cómo hacer el arroz, ya te puedes casar." In English, it would sound something like.

Instructions to make Boiled Beef and Rice:
  1. Melt the butter and add the rice. Coat the rice with the butter add the soya sauce and stir coating all the rice.
  2. Gather the spices, add half the water, and stir in the ground beef. Add the spices and simmer stir often. As craters appear add rest of water a bit at the time.
  3. When the last of the water is added and more craters appear cover with a lid remove from heat and let rest covered for 20 minutes undisturbed. Serve I hope you enjoy!!! Serve with your favorite condiments is optional.

This kimchi fried rice includes beef and a luscious runny egg on top. Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Top steamed rice or noodles with it to make a hearty and healthy meal. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi.

So that’s going to wrap this up with this special food boiled beef and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!