Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, malai fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai fruit cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Malai fruit cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai fruit cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malai fruit cake:
- Take 1 cup wheat flour
- Take 1/2 cup semolina
- Make ready 1 cup powder sugar
- Get 1/2 cup pineapple crush
- Take 1/2 cup chopped mango, strawberry
- Get 1/2 tspn baking soda
- Take 1/4 tspn baking powder
- Prepare 1/4 tspn salt
- Prepare 1 cup milk
- Take Ghee/ butter
- Get 1/2 cup rabri
Let it get boiled on Serve the Malai Pedas immediately or store in a refrigerator till use. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. Malai paneer is quite popular and a rich curry.
Steps to make Malai fruit cake:
- In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
- Add milk little by little and mix well to make cake batter..
- Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
- Cook it for 30-35 minutes or till then it is nicely baked..
- Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
- Decorate it with chopped mangoes and strawberries..
It taste so creamy and has tons of flavour in it. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require you to soak them in advance.
So that is going to wrap it up for this special food malai fruit cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!