Malai fruit cake
Malai fruit cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, malai fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malai fruit cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Malai fruit cake is something that I have loved my whole life.

Today we are presenting a very unique combination recipe of fruit cream with cake that tastes heaven and super easy to make. Its like a dessert with a twist..steam cake , simple vanilla cake , malai cake recipe #quarantine #stayindoor #stayhome চুলায় তৈরি রসালো নরম তুলতুলে মালাই কেকের সহজ রেসিপি,Malai Cake recipe Without oven,Super Soft Cake চুলায় তৈরি রসালো নরম তুলতুলে মালাই কেকের সহজ রেসিপি,Malai Cake recipe Without oven,Super Soft Cake Cake. Сладкая жизнь с Юлией Шевчук. Malai cake is Eid py zaror try kariye ga apko bht pasand aye ga.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai fruit cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malai fruit cake:
  1. Make ready 1 cup wheat flour
  2. Take 1/2 cup semolina
  3. Get 1 cup powder sugar
  4. Get 1/2 cup pineapple crush
  5. Get 1/2 cup chopped mango, strawberry
  6. Make ready 1/2 tspn baking soda
  7. Prepare 1/4 tspn baking powder
  8. Take 1/4 tspn salt
  9. Get 1 cup milk
  10. Make ready Ghee/ butter
  11. Make ready 1/2 cup rabri

Let it get boiled on Serve the Malai Pedas immediately or store in a refrigerator till use. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. Malai paneer is quite popular and a rich curry.

Instructions to make Malai fruit cake:
  1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
  2. Add milk little by little and mix well to make cake batter..
  3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
  4. Cook it for 30-35 minutes or till then it is nicely baked..
  5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
  6. Decorate it with chopped mangoes and strawberries..

It taste so creamy and has tons of flavour in it. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require you to soak them in advance.

So that’s going to wrap it up with this exceptional food malai fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!