Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach, bacon, and tomato quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon and Green Onion Egg Bake. Bacon, Spinach and Tomato Mini Quiches selected. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms!
Spinach, Bacon, and Tomato Quiche is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach, Bacon, and Tomato Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach, bacon, and tomato quiche using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Bacon, and Tomato Quiche:
- Prepare 1/2 bunch Spinach
- Take 3 to 4 slices Bacon (sliced)
- Prepare 6 Cherry tomatoes
- Take 1 Salt and pepper
- Take 10 grams Butter
- Prepare 2 ●Eggs
- Make ready 100 ml ●Heavy Cream
- Make ready 2 to 3 tablespoons ●Grated cheese
Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside. Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard. Say goodbye to boring quiches and hello to this elegant number loaded up with all the fixings! A frozen deep-dish pie crust makes the base of this bake a breeze, and the custard-like egg filling is loaded with fresh tomatoes, green onions, crisp bacon.
Instructions to make Spinach, Bacon, and Tomato Quiche:
- Cut the bacons into 1 cm wide pieces, and the spinach into 3 cm wide pieces. Cut the cherry tomatoes in half. Heat some butter in a frying pan and fry the bacon.
- Add the spinach and stir a bit, then season with salt and pepper. Transfer to a bowl and let it cool.
- Combine ● ingredients to the bowl in Step 2.
- Pour the batter from Step 3 into a heatproof dish and arrange the halved cherry tomatoes on top. Bake for 30 to 35 minutes in a 180℃ oven, and it's done.
This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. A quiche needs just a handful of main ingredients: eggs, cheese, milk, and a sturdy crust. The first ingredient speaks for itself, you gotta have Pour egg mixture over onions, spinach, and bacon.
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